★★★ Nam Prik Pao is a roasted red chilli paste often added to Tom Yum soup.
It can be used as a component in stir fried dishes, as a spread and for dipping.
Our Nam Prik Pao is very rich in texture, has a mild taste,
aromatic and each spoonful packs a lot of flavour.
It can be used as a component in stir fried dishes, as a spread and for dipping.
Our Nam Prik Pao is very rich in texture, has a mild taste,
aromatic and each spoonful packs a lot of flavour.
Powered by
MakeWebEasy.com