★★★ Red curry paste is the most common of all the curry pastes.
It is widely used in many dishes that you are familiar with such as Pad Ped,
Kaeng Ped, Kaeng Pah, Todd Mun and Satay.
Red curry paste is a mixture of dry chili, garlic, lemon grass, kaffir lime zest,
salt and shrimp paste.
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